Ballyshiel – a family tradition of chocolate making
November 21, 2008
The chocolates that are most local to us here in Athlone come from the neighbouring county of Offaly.
Ballyshiel Artisan Foods was established in 1998 by a husband and wife Irish/Argentinian team! They began by creating their version of an Argentinian classic – Dulche De Leche – which is a sweet, toffee/caramel like sauce.
Since then, they have developed a small, but lovingly made range of chocolate based sauces, spreads, and handmade chocolates. They believe in using the finest local ingredients, and do not use any artificial colours or flavourings. Most, if not all, of their products are also gluten free and suitable for vegetarians.
You can buy their products online here (prices online include postage costs within Ireland), and you can find out more about the products and the company here. There are even a few recipe ideas on the Ballyshiel website that look absolutely delicious!
Personally, I love the macaroon bars – they are always a best seller here in our shop. We also warm the Ballyshiel chocolate sauces and serve them drizzled over our freshly made waffles. Delicious!